Breakfast chef with experience required for Boutique Hotel in Ballsbridge , Dublin 4.
Essential to be flexible with regard to working 5 over 7 days (6 am / 12 noon), Cooking quality Breakfast menu. HACCP level 2 min. Ability to work on own initiative. Duties will include control & cleanliness of kitchen, food ordering & stock control / food margins. Interaction with Hotel team. Commitment , Enthusiasm & a friendly attitude will be a bonus.
Pay: €16.50-€18.00 per hour
Work Location: In person
