Experienced Chef with good people skills.
Previous HACCP Training and understanding of the principles and practices essential
Manual Handing Certs preferable (not essential)
Good time management and the ability to prioritise work appropriately.
Ability to work as part of a multi-disciplinary team.
Flexibility in working hours. 6 days per month for holiday and relief cover.
Ability to maintain the principles of confidentiality in all areas of work.
Pay: €18.02-€19.00 per hour
Benefits:
Work Location: In person
