HACCP Trained & Qualified
Experience running and managing kitchen operations, stock control, inventory, food safety records
- Full Time Position
- Salary, benefits and opportunity to grow
- Familiarity with cuisine is preferred but not essentials
THE IDEAL CANDIDATE HAS AT LEAST 2 YEARS CHEF EXPERIENCE IN RESTAURANT/CAFÉ/TAKEAWAY INDUSTRY
Job Types: Full-time, Part-time
Pay: €33,000.00-€36,000.00 per year
Benefits:
Work Location: In person
