Location: One Restaurant, Ballsbridge, Dublin
Position Type: Part-Time
One Restaurant is a well-established dining destination in the heart of Ballsbridge, known for high-quality food, seasonal ingredients, and consistently excellent service. We pride ourselves on maintaining high kitchen standards while fostering a positive and professional working environment.
We are currently seeking a Part-Time Chef to join our kitchen team. The successful candidate will support daily kitchen operations, contribute to food preparation and service, and uphold our quality and hygiene standards.
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Prepare and cook dishes to a high standard in line with menu specifications
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Assist with food prep, service, and general kitchen duties
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Maintain cleanliness and organisation of workstations
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Follow HACCP, food safety, and hygiene regulations at all times
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Support senior chefs and work effectively as part of a team
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Assist with stock rotation and minimising waste
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Previous experience in a professional kitchen (restaurant or similar)
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Good knowledge of food safety and hygiene practices
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Ability to work efficiently in a fast-paced environment
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Strong teamwork and communication skills
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Flexible availability, including evenings and weekends
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A positive attitude and willingness to learn
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Competitive hourly rate (depending on experience)
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Flexible part-time hours
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Supportive and professional working environment
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Opportunity to develop skills within an established restaurant
Interested candidates are invited to apply with a CV and brief cover note outlining relevant experience.
