We are looking for a Full-time Catering Supervisor to join our team in Clonmel, Tipperary.
Shift Pattern: Monday to Sunday, 30 hours per week
Main duties and responsibilities
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Accurately and efficiently oversee the preparation of meals
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Fill in where needed to ensure customer service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules
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Ensure that all equipment is kept clean and kept in excellent working condition
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Schedule labour as required by anticipated business activity
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Ensure accurate stocktaking each week
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Oversee the training of personnel in safe operation of all equipment and utensils
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Ensure compliance with HACCP and H&S regulations
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Attend training sessions as required
Qualifications and Experience
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A minimum of 2 years of experience in kitchen preparation and cooking
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At least 6 months experience in a similar capacity
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Be able to communicate clearly with managers, kitchen staff and school staff & students
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Be a team player, have time management and organisational skills
- Flexible - availability to work evenings and weekends.
We look forward to hearing from you!
IND2
