Key Requirements
- Language: French proficiency is required.
- Experience: 1–2 years in a busy, high-quality café or hospitality setting, with proven experience running a shift or leading a team.
- Barista Skills: Hands-on experience operating professional coffee machines.
- Customer Service: Friendly, approachable demeanor with excellent interpersonal skills.
- Advantage: FSAI Level 1 and 2 certifications (preferred but not mandatory).
About Us
Alliance Française Dublin is a leading cultural institution and registered charity dedicated to promoting French language and culture. In May 2025, we proudly opened Madeleine, our authentic French café. Named after the iconic French sponge cake, Madeleine serves artisanal coffee, classic French pastries, and savory options to our vibrant community of students, francophones, and the public.
The Role
We are looking for a hands-on Café Supervisor to coordinate daily floor operations, oversee stock and food safety, and take meticulous pride in the presentation and efficiency of the café.
Key Responsibilities
Operations & Service
- Actively participate in daily service (preparing beverages, taking orders, and assisting with basic food prep).
- Support the Manager in maintaining a welcoming, authentic French café atmosphere.
- Relay customer feedback to the Café Manager to assist with future menu development.
Team Leadership
- Provide on-the-floor supervision, motivation, and support to café assistants.
- Ensure the team adheres to service, appearance, and timing standards during shifts.
Inventory & Administration
- Conduct daily stock checks, monitor use-by dates, handle ordering, and highlight stock needs.
- Complete detailed shift handovers (reporting equipment issues, shortages, or staff notes to the Manager).
Health & Safety
- Ensure the café, kitchen, storage, and seating areas remain clean, tidy, and welcoming.
- Drive daily cleaning routines and guarantee strict compliance with health, safety, and hygiene regulations.
Pay: €16.00 per hour
Work Location: In person
