The 4 Star Sligo southern Hotel is seeking an experienced chef to fulfill a Chef De Partieposition in our kitchen team. 39hrs per week.
The chef reports to the head chef
Responsibilities:
* Works the pass and hot plate
* Capable of working off existing menus and adding new ideas for seasonal menu items for special events.
* Capable of working within a fast paced exciting environment with high levels of covers.
* Upholding cleanliness of kitchen.
* Responsible for the commis chefs when head chef is not present.
Requirements:
* 2 years culinary experience.
* HACCP Qualification
* Hold of the English Language
Job Types: Full-time, Permanent
Benefits:
- Food allowance
- Gym membership
- On-site parking
Work Location: In person
