The Abbey Restaurant, Claregalway
33 – 39 Hours per Week, 4-Day Working Week, Competitive Salary
Lead, Inspire & Create
The Abbey Restaurant is looking for an experienced and passionate Sous Chef to join our talented kitchen team.
Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, helping to deliver exceptional food, lead the team and maintain the highest standards of quality, consistency and service.
This is an excellent opportunity for an ambitious chef who is ready to take the next step in their career within a well-established restaurant renowned for its warm hospitality and quality cuisine.
Why Join The Abbey Restaurant?
At The Abbey Restaurant, we believe exceptional food starts with an exceptional team. We are passionate about creating memorable dining experiences using fresh, locally sourced ingredients while fostering a workplace where our people feel valued, supported and encouraged to grow.
We know that work life balance matters, which is why we offer a 33 – 39 hour week over just four days, giving you more time to relax, recharge and enjoy life outside the kitchen.
You will be joining a friendly, professional team that takes pride in delivering outstanding food and genuine Irish hospitality, while working in an environment where your ideas, leadership and contribution are truly valued.
Key Responsibilities
- Support the Head Chef in the day to day management of the kitchen.
- Lead and motivate the kitchen team, ensuring a positive and professional working environment.
- Prepare, cook and present dishes to the highest standards of quality and consistency.
- Oversee kitchen operations in the Head Chef's absence.
- Assist with menu planning, seasonal specials and recipe development.
- Ensure food quality, presentation and portion control standards are consistently maintained.
- Train, mentor and support junior chefs, encouraging their development.
- Monitor stock levels, assist with ordering and ensure effective stock rotation.
- Help minimise food waste while maintaining excellent food quality.
- Ensure full compliance with HACCP, food safety and health and safety regulations.
- Maintain a clean, organised and efficient kitchen at all times.
About You
The ideal candidate will have:
- Previous experience as a Sous Chef or an experienced Chef de Partie ready to step into a leadership role.
- A genuine passion for fresh, high quality food.
- Strong leadership, communication and organisational skills.
- The ability to remain calm and organised in a busy service environment.
- A proactive approach with excellent attention to detail.
- A strong knowledge of HACCP and food safety procedures.
- A positive attitude and a commitment to supporting and developing the wider kitchen team.
What We Offer
- 33 - 39 hours per week over just four days
- Excellent work life balance
- Competitive salary based on experience
- Staff meals while on duty
- Ongoing training and professional development
- Opportunities for career progression
- A supportive, friendly and professional working environment
- The opportunity to work with fresh, locally sourced ingredients in one of Claregalway's best loved restaurants
Ready to Join Our Team?
If you are an enthusiastic chef who enjoys leading a team, creating exceptional food and delivering memorable dining experiences, we would love to hear from you.
Join The Abbey Restaurant and become part of a passionate team that values quality, teamwork and a genuine work life balance.
Apply today and take the next step in your culinary career with The Abbey Restaurant, Claregalway.
Work Location: In person
