The Hospitality Co-Ordinator is responsible for the efficient day-to-day running of the hospitality office, ensuring the seamless coordination of reservations, billing systems, client enquiries, and hospitality services. Working closely with the Hospitality General Manager, this role will support the operational delivery of hospitality services across the site, including fine dining, events, meetings, lunches, and client functions.
The successful candidate will oversee the client journey from initial booking through to the successful delivery of hospitality services, ensuring the highest standards of customer satisfaction, professionalism, and hospitality excellence.
This position is primarily Monday to Friday with daytime working hours.
