Why Bovinity?
Bovinity isn’t your dad’s white-tablecloth steak house. We’re the place where marbled rib-eyes hit cast-iron, cocktails come with attitude, and service feels more like hosting your friends dinner party than reciting specials. If you can juggle a busy section, pour water with one hand and defuse a cranky tourist with the other, keep reading.
What You’ll Do
- Own the welcome. Greet, seat, and manage reservations (OpenTable) like a pro.
- Talk steak without the snobbery. Dry-aged, grass-fed, bone-in, we’ll teach you the nerdy bits, you bring the swagger.
- Move. Run plates, clear, reset, swipe cards, pour wine. Fast, clean, no drama.
- Read the room. Spot the birthday, the breakup, the deal-closing handshake; tailor the vibe.
- Fix the f---ups. If the POS has a meltdown, you turn it around with charm and a free side of béarnaise
- Back your crew. We’re one brigade, from the hosts, servers, bar and kitchen. Nobody drowns alone.
Must-Haves:
- 2 year in a customer-facing hospitality role.
- Confident, friendly communicator; fluent English.
- Calm under pressure. Peak Saturday doesn’t faze you.
- Eligible to work in Ireland & available nights/weekends.
Benefits:
- Nightly staff dinner and 40 % staff discount.
- Tips paid weekly, pooled by the hour worked.
- Training—Upskill in both food & wine knowledge.
- Camaraderie: shift beers, supplier tastings, and the occasional oyster-shuck speed challenge.
Ready to Join?
Hit “Apply” on Indeed with your CV or swing by between 4 pm-5 pm Tue–Fri. .
Job Types: Full-time, Part-time
Pay: Up to €14.15 per hour
Benefits:
Experience:
- Restaurant: 2 years (required)
Language:
Work Location: In person
