Dublin food pub of the year 2025, Located in the heart of Dublin 4, Searsons of Baggot Street is one of the city’s most iconic and well-regarded pubs. Known for its rich heritage, warm hospitality, and top-quality food and drink, Searsons offers a refined yet relaxed experience for locals, professionals, and visitors alike. With a reputation built on premium Irish produce, exceptional drinks, and a welcoming atmosphere, we’re proud to be part of the renowned Chawke Pub Group.
Role Overview:
We are currently seeking a skilled and motivated Senior Chef to lead the grill section in our dynamic kitchen at Searsons. This is a fantastic opportunity for an experienced chef who takes pride in preparing great food, thrives under pressure, and wants to work in a supportive team environment. This role offers a 4-day work week and a competitive hourly rate of €18-€20, depending on experience.
Key Responsibilities:
- Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently.
- Cook steaks, burgers, chicken, and other grilled items to spec with precision and care.
- Oversee and ensure your section is clean, organised, and fully prepped each day.
- Work closely with the Head Chef and wider kitchen team to maintain food quality, safety, and service standards.
- Assist with stock rotation, ordering, and minimising waste.
- Maintain excellent hygiene standards and ensure full compliance with HACCP regulations.
- Help mentor junior chefs and support their development on the grill.
Qualifications:
- Minimum 3 years’ experience in a busy kitchen, with strong grill or meat cookery experience essential.
- Proven ability to handle a fast-paced kitchen environment with calmness and focus.
- Strong organisational and time-management skills.
- Passion for great food, teamwork, and high standards.
- Flexibility to work evenings and weekends as part of our 4 day work week,
- Must have previous experience working in Ireland.
- Fluent English.
- References essential.
What We Offer:
- €18 – €20 per hour, depending on experience.
- 4-day work week to promote better work – life balance.
- A supportive and professional kitchen team.
- Opportunities for career growth within the Chawke Pub Group.
- Staff meals and group discounts.
- A central location with a strong reputation and a steady customer base.
Application Process:
If you're ready to bring your skills to a respected kitchen with a great team and loyal following, we'd love to hear from you. Visit www.searsonsbar.ie to learn more and send your CV and short cover letter to [email protected], telling us why you're the right fit for the Senior Grill Chef role at Searsons.
#chef
Job Types: Full-time, Permanent
Pay: €18.00-€20.00 per hour
Benefits:
- Employee discount
- Food allowance
- Gym membership
Application question(s):
- Where are you Located?
- Are you available for full time?
Experience:
- chef de partie: 2 years (required)
Work authorisation:
Work Location: In person
