Chef de Partie – Indian & Afghan Cuisine
Ahmadzai Foods is seeking an experienced Chef de Partie to join our kitchen team in Portumna, Co. Galway. The restaurant currently offers a range of Indian and other dishes and is expanding its menu to introduce Afghan cuisine.
The successful candidate will be responsible for preparing, cooking and presenting high-quality dishes, with particular emphasis on Indian cuisine and the development and preparation of Afghan dishes as part of the restaurant's expanding menu.
Main duties and responsibilities:
- Prepare and cook a range of Indian dishes, including Bhuna, Vindaloo, Madras, Balti, Garlic Chilli Masala, Tikka Masala, Korma, Rogan Josh and Jalfrezi.
- Assist with the introduction and preparation of Afghan dishes and contribute to the development of the new Afghan menu offering.
- Prepare curries, rice dishes, grilled dishes, sauces, marinades and other menu items to the required standard.
- Prepare ingredients including meat, vegetables, herbs and spices, including portioning, chopping, marinating and appropriate storage.
- Manage the assigned kitchen section and ensure dishes are prepared efficiently during service.
- Maintain consistency in food quality, taste, presentation and portion control.
- Assist the Head Chef/Sous Chef with menu preparation and development.
- Monitor stock levels, portion control and food waste.
- Maintain high standards of food hygiene, HACCP, health and safety.
- Ensure kitchen equipment and food preparation areas are maintained to the required hygiene and safety standards.
- Assist with the supervision and training of junior kitchen staff where required.
- Work effectively with the wider kitchen team to ensure an efficient food service.
Requirements:
- Minimum 2 years' relevant professional chef experience.
- Professional experience in preparing and cooking Indian and/or Afghan/South Asian cuisine.
- Good knowledge of spices, marinades, sauces, curry preparation and traditional cooking techniques.
- Ability to work efficiently in a busy professional kitchen.
- Good understanding of food hygiene, HACCP and kitchen safety procedures.
- Ability to work independently and as part of a team.
Employment: Full-time, permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Location: Portumna, Co. Galway
Pay: €36,000.00-€38,000.00 per year
Benefits:
Work Location: In person
