We are looking for a highly efficient, well organised and energetic cook / chef to join our team. The ideal candidate is someone who has an excellent can do attitude, enjoys the fast pace and varied nature of working in the kitchen and has the ability to work efficiently as part of a team
Duties -
To prepare, cook and serve food ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Cook & prepare all dishes on the menu
- Check freshness & quality of food
- To carry out daily and weekly procedures, including food labelling / dating and storage.
- To adhere to procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
- To be familiar with the opening and closing procedures of the kitchen and carry them out
- To keep high standards of cleanliness and to assist in any job regarding hygiene or cleanliness
- To be fully aware of all the health and safety at work regulations.
- To carry out and assist in the smooth running of the kitchen
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- Make sure the hygiene and food safety standards are met in all stages of food preparation.
Role Requirements:
- Possess excellent communication and interpersonal skills
- Have fluent English – written and spoken
- Be courteous and focused on providing a consistently high standard of service and hygiene
- Be standards driven, a team player, flexible
- Possess the ability to work under pressure
- Have excellent organisational skills
Experience:
- HACCP: 1 year (Required)
- Cook / Chef: 3 years minimum (Required)
Language:
Job Types: Full-time, Part-time, Permanent
Benefits:
Experience:
Language:
Work authorisation:
Work Location: In person
