Position - Head Baker to lead our bakery team across production of all products – gluten free breads, baked goods and croissants/pastries, etc.
Responsibilities-To ensure products are made to the required specification and are safe for consumers.
Scaling, mixing, depositing, proofing, baking of all products in line with company recipes and systems.
Continually monitor processes and identify areas for improvement.
Make recommendations for the improvement and follow-up on implementation.
Ensure customer requirements regarding Products, Processes, Food Safety and Quality are implemented.
Ensure completion of paperwork in real time and efficiently.
Work as part of a small, close-knit team, supporting colleagues where necessary and contributing to a positive workplace atmosphere.
Requirements- MUST have at least 2 years in a similar role as head baker.
Proven experience as a baker (references will be requested).
Ability to work early morning shifts.
Ability to work in a busy bakery.
Ability to lead your bakery team and support co-workers.
Good English – written and spoken.
Knowledge and experience of Gluten Free baking would be a good advantage.
Rate of Pay- €38,000 - €52,000 depending on experience
Job Type: Full-time
Pay: €38,000.00-€52,000.00 per year
Benefits:
Ability to commute/relocate:
- Longford, County Longford: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Bakery: 5 years (required)
Language:
Work authorisation:
Location:
- Longford, County Longford (preferred)
Work Location: In person
