At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.
We are currently seeking a Kitchen Porter to join the team in Glasson Lakehouse. If you have previous experience in a busy kitchen environment then we would love to hear from you!
Key Areas of Responsibility
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Dishwashing & Cleaning
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Waste Disposal & Recycling
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Supporting Kitchen Operations
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Inventory & Supplies Support
Job Purpose
The Kitchen Porter plays a vital role in supporting the kitchen team by maintaining cleanliness, organisation, and sanitation across the kitchen and dishwashing areas. This role ensures a hygienic and efficient working environment, contributes to smooth kitchen operations, and supports chefs and supervisors in delivering exceptional culinary services
Role Responsibilities
Dishwashing & Cleaning
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Wash dishes, utensils, pots, and pans using manual or mechanical methods.
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Clean and sanitise kitchen surfaces, equipment, and storage areas to maintain hygiene standards.
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Maintain organisation and cleanliness in dishwashing and back-of-house areas.
Waste Disposal & Recycling
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Properly dispose of food waste, rubbish, and recycling materials in designated containers.
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Follow waste management protocols and sustainability practices.
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Monitor waste levels, coordinate collection, and keep waste areas clean.
Supporting Kitchen Operations
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Assist with basic food preparation, including peeling vegetables, sorting ingredients, and portioning food items.
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Transport food trays, supplies, and equipment between kitchen, storage, and service areas.
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Provide general support to chefs and supervisors as needed.
Inventory & Supplies Support
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Monitor levels of cleaning products, chemicals, and disposables, alerting supervisors when restocking is required.
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Assist with receiving, storing, and organising food, supplies, and equipment deliveries.
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Follow proper storage and handling procedures to maintain standards.
Preferred Experience
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Previous experience in a similar role is an advantage but not essential.
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Strong work ethic with the ability to perform physical tasks.
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Awareness of basic food safety and hygiene standards.
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Ability to work well as part of a team in a busy kitchen environment.
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Good organisational skills and attention to detail.
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Flexible and reliable, with the ability to adapt to operational needs.
Benefits:
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Global discounted staff room rates across the group
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Complimentary bus service to and from the hotel
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Subsidized after-hours taxi service
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50% off Food and 25% Beverage across the group
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Accrued Annual Leave with Service
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Friends and Family discount
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Gym Membership Discounts*
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Continual training and development
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Career progression within the Group
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Gratuities *
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Meals on shift
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Bike to work scheme
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Taxsaver for travel
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Refer a friend scheme
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Wellness at work events and access to wellness platform
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Employment Assistance Programme
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Group discounts for cinema tickets, shopping deals etc
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Team appreciation days
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Service recognition
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Regular funfilled activities and gatherings for all teams across the group
Applicable to certain positions
Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group
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