SKILLS AND EXPERIENCE REQUIRED:
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Proven background in high-standard hospitality management or professional kitchen leadership
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Ability to thrive in a fast-paced environment
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Strong focus on team morale, standards, and quality - whether on the plate or on the floor
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Excellent leadership and communication skills
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Genuine commitment to maintaining exacting standards under pressure
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Flexible and adaptable approach to a growing business
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Works well as part of a senior management team with an active, hands-on role in shaping the business
Please apply with a full, up-to-date CV, along with a short note outlining whether you are applying for a kitchen or front-of-house role, and why the role interests you.
Pay range: €15.00 - €18.00 per hour (Depending on experience)
Location: Carrick-on-Suir, County Tipperary
Work Location: In person
