Job Purpose
The Kitchen Porter plays a vital role in maintaining cleanliness, organisation, and efficiency in the kitchen. This position ensures that all kitchen equipment, utensils, and work areas are kept clean and ready for service.
Key Responsibilities
1. Cleaning & Hygiene
- Wash and clean dishes, utensils, pots, and pans
- Maintain cleanliness of all kitchen areas
- Ensure waste is disposed of correctly
2. Kitchen Support
- Assist chefs with basic food preparation when required
- Keep storage areas clean and organised
- Support deliveries and stock organisation
3. Health & Safety
- Follow all hygiene and food safety regulations
- Ensure safe use of cleaning equipment and chemicals
- Maintain a safe working environment
Skills & Experience Required
- No formal experience required (training provided)
- Ability to work in a fast-paced environment
- Strong work ethic and reliability
Key Competencies
- Teamwork
- Reliability
- Attention to Cleanliness
- Physical Stamina
Working Hours
- Flexible, including evenings, weekends, and public holidays
Summary
This role is ideal for someone hardworking and reliable who enjoys working as part of a team in a busy kitchen environment. It is also a great entry point into a culinary career.
Work Location: In person
