Career Vision Recruiters have an excellent opportunity to for a Junior Sous Chef to work closely with the Head Chef of a well-established 4* Hotel in Co. Laois.
Responsibilities:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
Requirements:
- Knowledge and ability to run a section
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Eligible to work Full time in Ireland.
INDHOS
For more details on this excellent opportunity please submit your details below or reach out to Karen Leavy through the link below
Job Types: Full-time, Permanent
Pay: €38,000.00-€40,000.00 per year
Work authorisation:
Location:
- Wexford, County Wexford (preferred)
Work Location: In person
