Chef - Vegetarian Cafe
About Us:
We are a busy, well-established vegetarian café known for fresh, seasonal dishes and a strong focus on quality ingredients. You’ll be joining an experienced and supportive kitchen team that values creativity, consistency, and a positive working environment.
Working Hours:
- Monday to Saturday: 7:00am – 3:00pm/8:00am - 4:00pm
- Sunday: 8:00am – 2:00pm
- Two consecutive days off each week
Key Responsibilities:
- Prepare and cook a variety of high-quality vegetarian dishes
- Ensure consistency in food quality, presentation, and portion control
- Assist in menu planning and contribute new ideas
- Maintain high standards of food hygiene and kitchen cleanliness
- Work efficiently as part of a fast-paced, experienced team
- Manage stock, minimise waste, and assist with ordering when required
- Adhere to all HACCP and food safety regulations
Requirements:
- Proven experience working as a chef
- Strong understanding of fresh ingredients and flavour combinations
- Ability to work well under pressure in a busy kitchen
- Excellent teamwork and communication skills
- High standards of cleanliness and organisation
- Flexibility and reliability
What We Offer:
- Supportive and experienced team environment
- Daytime hours with work-life balance
- Two consecutive days off each week
- Opportunity for professional development and skill enhancement
We are willing to consider part-time applicants.
Pay: €38,000.00-€42,000.00 per year
Work Location: In person
