● Take responsibility for the day-to-day running of your designated kitchen section.
● Prepare, cook and present dishes to a consistently high standard.
● Complete all mise en place required for service.
● Ensure food is prepared and stored safely and in accordance with HACCP and food safety standards.
● Maintain excellent standards of cleanliness, organisation and hygiene throughout the kitchen.
● Work closely with the Head Chef, Sous Chef and wider kitchen team to ensure an efficient service.
● Monitor stock levels and minimise food waste.
● Ensure dishes are prepared accurately, consistently and within required service times.
● Support and train junior members of the kitchen team where required.
● Follow recipes, portion controls and presentation standards.
● Assist with deliveries, stock rotation and kitchen preparation as required.
● Contribute to a positive, professional and hardworking kitchen environment.
Pay: €40,000.00-€42,000.00 per year
Work Location: In person
