CFM Catering is looking for an experienced Kitchen Supervisor to lead our busy production kitchen in Waterford.
If you're looking for a permanent leadership role with daytime hours, Monday to Friday working and the chance to make a real impact in a growing business, we'd love to hear from you.
About the role
You'll lead the day-to-day operation of our production kitchen, helping deliver fresh meals to schools and commercial customers across the South East.
This is a hands-on leadership role where you'll work alongside the team while ensuring production runs safely, efficiently and on schedule.
Your responsibilities will include:
- Leading the daily production kitchen operation
- Supervising, supporting and developing the production team
- Planning and coordinating daily workflow
- Maintaining HACCP and food safety standards
- Ensuring customer orders are prepared accurately and dispatched on time
- Solving operational issues as they arise
- Working closely with the General Manager to improve kitchen performance, systems and processes
What we're looking for
You'll ideally have:
- Previous experience supervising a kitchen, catering or food production team
- Strong leadership and communication skills
- The ability to stay organised in a fast-paced environment
- A hands-on approach and willingness to work alongside the team
- A commitment to food quality, safety and continuous improvement
- HACCP Level 2 certification or higher
What we offer
- €16.00–€17.00 per hour
- Full-time permanent position
- Monday to Friday working
- Daytime shifts
- On-site parking
- Supportive management team
- The opportunity to influence and improve kitchen operations
- A growing business with opportunities to develop your career
If you're an experienced kitchen leader looking for better work-life balance without stepping away from a fast-paced environment, we'd love to hear from you.
Pay: €16.00-€17.00 per hour
Benefits:
Work Location: In person
