Working Hours - On a shift basis
Please note that this venue is NOT accessible by public transport. Therefore, all applicants must have their own mode of transport.
This is an excellent opportunity for a Chef De Partie looking for a new kitchen role and a better work life balance in this busy Dublin Golf Club. Not your typical F&B working hours as the facility is busier in the daytime than at night and busier in the summer than in the winter. This may be appealing to someone who is looking to move away from the late nights of a typical restaurant.
We are looking for an experienced Chef to join our team.
- Minimum of 2-3 years’ experience in Ireland
- Friendly outgoing nature & good leader
- Strong positive work ethic
- Creative & passionate about food
- Excellent knowledge of HACCP & food safety
- Good planner, organiser and communicator
- Ability to exceed customers expectations
- Be a real team player
- Excellent presentation & attention to detail
Your main responsibilities will be:
Assisting the Head Chef with all aspects of the smooth and efficient day-to-day management of this department. You will be involved in creating new menus, inspiring new recipes and designing weekly specials.
Benefits:
- Work life balance
- Great working hours & no late night working
- Relaxed working environment
- Hard working staff and a great team
- Very spacious and well structured kitchen
- Great perks, particularly if you have an interest in Golf
- On Target Bonuses added to wages
- On-site parking
This is a very exciting role for an ambitious chef, to work within an expanding business with excellent opportunities to advance and grow your career.
Job Type: Full-time
Pay: €35,000.00-€38,500.00 per year
Benefits:
- Bike to work scheme
- Company events
- Company pension
- Employee discount
- Food allowance
- On-site parking
- Sick pay
Ability to commute/relocate:
- Saint Margaret's, County Dublin: reliably commute or plan to relocate before starting work (required)
Work Location: In person
