Full-Time Chef – €40,000 per annum
We are looking for an experienced and motivated Chef to join our busy kitchen team in Sligo on a full-time basis.
The successful candidate will be responsible for preparing and cooking food to a high standard while maintaining excellent food safety and hygiene practices.
Key Responsibilities:
- Food preparation and service
- Maintaining HACCP and food safety standards
- Assisting with stock control and ordering
- Ensuring cleanliness and organisation within the kitchen
- Working effectively as part of a team in a fast-paced environment
Requirements:
- Previous chef experience preferred
- Knowledge of HACCP and food safety procedures
- Ability to work under pressure
- Strong work ethic and reliability
- Good communication and teamwork skills
What We Offer:
- Full-time permanent position
- Salary of €40,000 per year
- Supportive working environment
- Opportunity to grow within a successful hospitality business
Apply today with your CV and relevant experience.
Pay: €40,000.00 per year
Work Location: In person
