As a Chef de Partie, you will be responsible for running a specific section of the kitchen and ensuring high standards of food preparation and presentation. You will work closely with the Sous Chef and Head Chef to deliver consistent quality and maintain hygiene and safety standards.
Key Responsibilities:
Prepare, cook, and present dishes to the restaurant’s standards.
Manage your section efficiently during service.
Supervise and train commis chefs or kitchen assistants.
Ensure all food is prepared in line with HACCP and health & safety guidelines.
Assist with menu planning, stock control, and waste reduction.
Maintain cleanliness and organization in your workstation.
Requirements:
Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
Good knowledge of food safety and kitchen procedures.
Ability to work well under pressure in a busy environment.
Team player with a passion for quality and consistency.
Job Type: Full-time
Pay: €36,605.00 per year
Work Location: In person
