Are you looking for a change that offers you a better work-life balance, fewer late nights, fewer weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods? We offer an opportunity to work with a team delivering patient feeding services in addition to our busy restaurant. This role working in UHG hospital offers exceptional job satisfaction and work-life balance.
As Commis Chef within our company, you will work with an exceptional team producing patient meals and supporting restaurant production and service. Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?
What we are looking for from you:
To support the Head Chef and Sous Chef in daily meal production for the restaurant and patient meals.
Be a champion of our food offering on campus, delivering great food services in our restaurants.
To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.
Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.
Ensuring correct stock rotation procedures are followed, use the FIFO rule.
Co-operate fully and participate with/in all health and safety training programs
Comply with and adhere to all Aramark & Hospital policies and procedures
Have requisite working experience and culinary expertise to be creative
Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen
Have good organisational skills and work consistently with attention to detail
What we are offering you:
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Meals provided while at work
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Uniform and shoes provided
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Advancement opportunities available for employees who would like to build a career with us
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An opportunity to be part of our team training for Catex and other national cheffing competitions
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Basic training given and additional training opportunities offered
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Sick pay
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Company pension scheme available
You must have:
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Previous experience in a similar role in a fast-paced catering business
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An interest in people and the drive to deliver exceptional service
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A strong background in food production
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Knowledge of Food Hygiene, including HACCP
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A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
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Garda Vetting maybe a requirement for this role
Aramark
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Aramark Northern Europe is an equal opportunities employer
