Join the Culinary Team at Dion Restaurant Dublin
Location: Dublin City Centre
Job Type: Full-time / Part-time
Salary: Competitive, based on experience
Start Date: Immediate
About Us:
Dion Restaurant is a vibrant fine dining destination in the heart of Dublin, known for its seasonal menus, elegant atmosphere, and commitment to culinary excellence. Under the leadership of Head Chef Neil Mulholland, we’re entering an exciting new chapter focused on innovation, precision, and unforgettable guest experiences.
We’re Hiring:
We’re looking for passionate, skilled, and motivated Chef de Parties to join our dynamic kitchen brigade. If you thrive in a fast-paced, high-standard environment and want to grow your career in a supportive, creative setting — we want to hear from you.
Chef de Partie Responsibilities:
- Lead a designated section of the kitchen with confidence and consistency
- Prepare and present dishes to the highest standard
- Support menu development and contribute ideas
- Maintain hygiene and safety standards
- Mentor junior chefs and collaborate with the team
Commis Chef Responsibilities:
- Assist in food preparation across all sections
- Learn and grow under the guidance of senior chefs
- Uphold cleanliness and organization in the kitchen
- Show initiative and a willingness to develop skills
What We’re Looking For:
- Previous experience in a similar role (fine dining preferred but not essential)
- Strong work ethic and attention to detail
- Passion for fresh, seasonal ingredients and modern techniques
- Ability to work well under pressure and as part of a team
- Positive attitude and eagerness to learn
What We Offer:
- A professional, respectful kitchen culture
- Opportunities for training and career progression
- Competitive pay and staff meals
- A chance to be part of a restaurant redefining its culinary identity
Ready to make your mark?
Apply now via Indeed or send your CV to [email protected], We look forward to welcoming
Job Types: Full-time, Permanent
Pay: From €17.00 per hour
Benefits:
- Employee discount
- Food allowance
Experience:
- Chef: 5 years (preferred)
Work Location: In person
