Guest Experience:
Deliver exceptional customer service and ensure every guest enjoys a memorable dining experience.
Respond to guest enquiries, feedback, and requests with professionalism and efficiency.
Support the team in maintaining Ballymaloe House’s welcoming and attentive service standards.
Restaurant Operations:
Assist with the smooth day-to-day running of the restaurant, including reservations and service coordination.
Work closely with the kitchen and bar teams to ensure seamless communication and service delivery.
Support and motivate team members throughout service.
Quality & Standards:
Maintain the highest standards of food and beverage presentation and service.
Ensure the restaurant is clean, organised, and well-presented.
Monitor service standards and contribute to the continuous improvement of the guest experience.
Sustainability:
Support Ballymaloe House’s commitment to sustainability by promoting environmentally responsible practices throughout restaurant operations.
Team Collaboration:
Work closely with colleagues across all departments to enhance the overall guest experience.
Contribute positively to the culture and success of Ballymaloe House Hotel.
