- Preparing, cooking and presenting high quality dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Ability to work well under pressure in a busy kitchen
- Ability to work with a team and from own initiative
- Experience in a similar role
- Attention to detail
- Positive attitude and excellent communication skills
- Excellent time management
- Shared Accommodation available for the right candidates if required.
Job Types: Full-time, Permanent
Pay: €30,000.00-€40,000.00 per year
Ability to commute/relocate:
- Westport, County Mayo: reliably commute or plan to relocate before starting work (required)
Experience:
Language:
Work Location: In person
