The Ravenport Resort are now recruiting for a Commi Chef to join their Culinary Team.
- Assist chefs in preparing, producing, and serving food.
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Provide effective service in all food outlets for external and internal customers.
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Prepare, supervise, and cook on assigned station of work.
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Be fully familiar with all menus - breakfast, lunch, table d'hote, and a la carte.
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Ensure production sheets are filled out and updated daily.
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Ensure all food items are sent to the correct area on time.
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Report any faults in equipment, fixtures, and fittings to the chef or supervisor and ensure no item of equipment is misused.
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Passionate about food and culinary arts
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Strong attention to detail and high standards of cleanliness
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Ability to work well under pressure in a fast-paced environment
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Excellent teamwork and communication skills
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Willingness to learn and adapt to new techniques and recipes
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Previous experience in a similar role is an advantage
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Career development and training
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Opportunities for advancement
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Staff discounts on accommodation in our sister properties
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Complimentary health club and pool membership
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Meals during shifts
- Free parking
