We’re hiring a full-time Sous Chef!
Key Responsibilities
- Assist the Head Chef in managing all kitchen operations
- Supervise and train kitchen staff to ensure high performance and consistency
- Maintain high standards of food quality, presentation , and hygiene
- Oversee food preparation, cooking, and service during busy periods
- Monitor stock levels, place orders , and manage inventory
- Ensure compliance with food safety, and health and safety regulations
- Contribute to menu development and seasonal updates
- Step in to lead the kitchen in the Head Chef’s absence
- Excellent Leadership and communication skills
- Flexibility to work evenings, weekends .
- Up to date knowledge of food safety standards and HACCP compliance
Desirable Qualifications
- Formal culinary training or relevant certification
- Experience with menu development and cost control
- Previous experience in a similar cuisine or restaurant style
What We Offer
- Competitive Salary ( Negotiable Based On Experience )
- Opportunities for career progression
- Supportive and dynamic work environment
- Staff Meals and other benefits
Please submit your cv along with a brief cover letter outlining your experience and suitability for this position to [email protected]
Job Type: Full-time
Pay: From €18.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
