Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
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Monday to Friday role with no evening or weekend shifts
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Work-life balance with consistent daytime hours
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Ongoing training, development, and upskilling opportunities
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Access to a range of employee wellbeing and support programs
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Pension scheme, life assurance, and other benefits
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Career progression within an established and growing catering business
Requirements of the Head Chef
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Proven experience as a Head Chef in a fast-paced, high-quality kitchen
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Strong leadership and team development skills
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Excellent communication, organisation, and time management
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Financial acumen in managing gross profit margins and labour costs
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Up-to-date knowledge of food safety standards and HACCP regulations
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Computer literacy and comfort with stock and ordering systems
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Valid work permit and full legal right to work in Ireland
Responsibilities of the Head Chef
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Lead a professional kitchen team in delivering high-end corporate catering services
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Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
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Maintain the highest standards in food preparation, quality, and presentation
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Work alongside senior management to drive innovation and menu development
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Manage stock levels, food purchasing, and supplier relationships efficiently
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Train, supervise, and support kitchen staff to ensure smooth daily operations
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Control kitchen costs and labour in line with financial targets and reporting metrics
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Ensure full HACCP compliance, food safety, and cleanliness at all times
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Schedule staff rosters in line with business needs and labour budgets
If you're an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we'd love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
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