Aramark are recruiting for a Nutritional & Culinary Administrator to join our team at one of our key client sites in Hollyhill, Cork. Reporting to the Nutritional Manager, you will be responsible for collecting, reviewing, formatting, and publishing menus across internal platforms, ensuring all nutritional, dietary, and allergen information is accurate and up to date.
This is a fast-paced role requiring excellent attention to detail, strong organisational skills, and the ability to manage multiple priorities while working closely with culinary, nutrition, and operational teams.
