Everett's combines exceptional, modern Irish cooking with a relaxed, friendly atmosphere. The restaurant has retained a Michelin Bib Gourmand since 2022 and is included in the Sunday Times The McKennas’ Guides 100 Best Restaurants in Ireland 2026.
You will work closely with the owner and head chef in preparing top class, seasonal dishes and in maintaining high levels of quality. You will have an eye for detail and presentation. You will be responsible for maintaining health and safety and food hygiene standards. This is an opportunity to gain excellent experience in one of the top restaurants in Ireland’s south east. The role will ideally suit someone with a passion for food who wishes to expand their knowledge and skill set with a view to progressing their career.
Job Types: Full-time, Permanent
Pay: €29,000.00-€32,000.00 per year
Work Location: In person
