Position: Full Time (Monday to Friday, 8:30 AM – 5:00 PM)
Location: Connolly’s RED MILLS, Goresbridge, Co. Kilkenny, R95 EKH4
Role Introduction
Connolly’s RED MILLS, places the animal at the centre of everything we do. We supply leading scientifically formulated animal feeds and supplements. The laboratory ensures every product that is made at our state-of-the-art manufacturing facilities is of the highest quality.
Connolly’s RED MILLS is seeking a Quality Control Laboratory Technician with a degree in General Science, Agricultural Science, Pharmaceutical Science, Food Science or similar.
Our laboratory is UFAS and BETA NOPS-approved and is working towards ISO 17025 accreditation. We collaborate with universities on method development and research. The laboratory in Goresbridge serves as the hub for multiple sites, including:
- Purcellsinch (premix, pet treats, Foran Healthcare, Carr & Day & Martin)
- CRM Gowran (dog food production)
As a company, we continuously invest in cutting-edge manufacturing processes and innovative technologies to produce premium-quality products for customers worldwide. To complement this our laboratory is equipped with state-of-the-art instrumentation, including:
- UHPLC Orbitrap Mass Spectrometry (drug testing & mycotoxin analysis)
- HPLC-DAD (Vitamin analysis)
- EDXRF (Mineral analysis)
- Near Infrared Spectrometry (Nutritional component analysis)
- YSI Biochemistry Analyzer (Starch gelatinisation)
- Wet Chemistry Equipment (Calibration & QC checks)
We are a small but dynamic team working in a fast-paced environment with exciting analytical challenges. The right candidate must be driven, detail-oriented, and a team player with a positive attitude.
Role & Responsibilities
- Sample Management: Receive, sort, record, and log samples into the LIMS system.
- Sample Preparation: Process feed, forage, premix, raw materials, and supplements for analysis across multiple species (equine, ruminant, swine, poultry, canine).
- Analysis & Compliance: Perform testing following established procedures and international accreditation standards.
- Quality & Audits: Support internal audits, quality inspections, and accreditation processes.
- Lab Maintenance: Maintain stock levels, assist with financial control, and contribute to health & safety improvements.
- Team Collaboration: Respond to testing requests, ensure an organised lab environment, and assist the Lab Manager as required.
- Documentation: Maintain accurate records, follow Good Laboratory Practices (GLP), and adhere to safety principles.
Key Requirements & Qualifications
- Minimum Level 7/8 Degree in General Science, Agricultural Science, Pharmaceutical Science, Food Science or similar.
- Full degree completion required (not a placement position).
- Strong communication skills with the ability to work effectively in a team.
- Excellent IT skills and familiarity with LIMS or similar lab software.
- Good organisational ability and knowledge of GLP and safety standards.
