We are seeking a talented and creative Head Pastry Chef to lead our Clients 5* pastry team and elevate our dessert offerings across restaurants, banqueting, afternoon tea, and special events.
Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, THIS MEANS CURRENT EU OR UK Passport is required, no need to apply if you do not meet this basic criteria as Sponsorship is not available, interviews will be in person at the Hotel
As Head Pastry Chef, you will be responsible for overseeing all pastry operations within the resort, ensuring the highest standards of quality, presentation, innovation, and consistency. You will lead and inspire a dedicated pastry team while creating exceptional desserts and baked goods that enhance the guest experience and reflect the luxury standards of the hotel.
Responsibilities
- Lead and manage all pastry operations across the hotel, including restaurants, banqueting, events, and afternoon tea service
- Develop innovative seasonal menus, desserts, pastries, breads, and specialty items
- Ensure the highest standards of food quality, presentation, and consistency are maintained
- Manage, train, mentor, and develop the pastry brigade
- Create and implement SOP’s for the Pastry section
- Work collaboratively with Executive Chef and culinary teams on menu development and special events
- Oversee ordering, stock management, and supplier relationships
- Control food costs, wastage, and labour expenses in line with budget targets
- Ensure full compliance with HACCP, food safety, and health & safety regulations
- Monitor industry trends and introduce new techniques and concepts to enhance the hotel's culinary offering
What we are looking for:
- Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel, fine dining restaurant, or high-end hospitality environment
- Exceptional pastry, baking, chocolate, and dessert-making skills
- Strong leadership and team management experience
- Creativity and passion for developing innovative pastry concepts
- Excellent organisational and time management skills
- Strong understanding of food cost control and kitchen financial management
- Comprehensive knowledge of HACCP and food safety standards
- Relevant culinary or pastry qualification preferred
Why work with us?
· Company Chef Health Care Scheme
· Company Risk Scheme
· Company Funded Educational Programs
· Wellness Program
· Employee Assist Program
· Bike To Work Scheme
· Service Awards
· Staff Appreciation Events
· Discount on Dining options of up to 50%
· Reduction on accommodation for family and friends
· Discount for Spa treatments and products
· Use of Health Clubs
· Staff Dining Facilities
· Staff Parking
For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to [email protected] for consultation
Job Types: Full-time, Permanent
Pay: €47,000.00-€50,000.00 per year
Work Location: In person
