Kitchen Porter - Gourmet Food Parlour, Salthill (Galway)
Gourmet Food Parlour is looking for a dedicated and hardworking Kitchen Porter to join our team in Salthill, Galway. This is a full time role of 30+ hours a week over 5 days, flexibility is needed Mon-Sun.
As an essential member of our kitchen team, you'll play a key role in maintaining high standards of cleanliness, hygiene, and organisation - helping to keep our busy kitchens running smoothly and efficiently.
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Wash and sanitise dishes, utensils, and kitchen equipment.
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Maintain cleanliness of kitchen surfaces, floors, and work areas.
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Manage waste and recycling in line with company policies.
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Assist with receiving and organising deliveries, ensuring all items are checked and stored correctly.
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Tidy and organise food storage areas, ensuring everything is clearly labelled and properly rotated.
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Date-label produce and manage stock using the FIFO (First In, First Out) system.
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Support chefs with basic food preparation tasks when required.
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Ensure equipment is properly cleaned and maintained.
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Follow all health and safety and food hygiene procedures.
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Work as part of a team to ensure a smooth and efficient service.
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Previous experience working in a professional kitchen.
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Strong attention to detail and commitment to cleanliness.
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Ability to work efficiently in a fast-paced environment.
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Good communication and teamwork skills.
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Flexibility to work weekends and busy periods.
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Must hold a valid EU passport or work permit/visa.
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Must be able to speak English.
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HACCP knowledge is an advantage.
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Excellent career progression opportunities.
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Access to a dedicated training platform.
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Employee assistance programme.
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Discounted meals and free coffee.
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Supportive, friendly, and energetic team environment.
Join us and become part of a dynamic team that takes pride in delivering great food and outstanding service every day.
