Cook – Monday to Friday | Food Crew Café Beacon Hospital
Location: Beacon Hospital, Sandyford, Dublin
Food Crew is looking for an enthusiastic and reliable Cook to join our busy café team at Beacon Hospital.
This is an excellent opportunity for someone who enjoys preparing fresh food in a friendly café environment. We are not looking for a chef with fine dining experience—we're looking for someone who enjoys cooking quality homemade-style food and takes pride in presentation.
Your role will include:
- Preparing fresh salads and sandwiches
- Cooking daily lunch specials
- Preparing soups, pasta dishes, curries, stews and other café favourites
- Ensuring high food quality and presentation
- Maintaining excellent food safety and hygiene standards
- Assisting with stock rotation and kitchen organisation
What we're looking for:
- Previous experience working as a cook, café cook or deli cook
- Passion for fresh food
- Good organisational skills
- Ability to work independently
- HACCP and food safety knowledge
- Positive attitude and good communication skills
What we offer:
- Monday to Friday schedule
- Competitive salary based on experience
- Accommodation can be arranged for the right candidate
- Friendly and supportive working environment
- Opportunities for progression within a growing Irish hospitality company
If you enjoy preparing fresh food and want a great work-life balance, we'd love to hear from you.
Salary: €17.50–€19.00 per hour (depending on experience)
Apply today with your CV.
Pay: €17.50-€19.00 per hour
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
Work Location: In person
