We are seeking an experienced Section waiter/Chef de Rang to join our restaurant team.
The successful candidate will be responsible for managing their own section, delivering exceptional guest experiences, and maintaining high standards of service in a fast-paced environment.Essential requirements:-
- 3+ years experience in a busy Irish restaurant
- Permitted to work 25-35 hours per week all year around
- Excellent spoken English
- Available to work evenings/weekends
- Able to work efficiently in a busy service environment
- Strong communication and customer service skills
What we're looking for :-
- Have excellent people skills
- Learn quickly and adapt easily
- Use initiative and good judgement
- Works well under pressure
- Be reliable, professional and organised
- Take pride in providing outstanding hospitality
- Be genuinely committed to ensuring every guest has a great experience
What we offer:-
- Competitive hourly rate plus excellent gratuities
- Flexible scheduling
- Supportive team environment
- Opportunities for growth and development
- Staff meals on every shift
Please apply with your c.v. and a brief note outlining your relevant experience and current work status.
This position is not suitable for anyone in daytime education or to anyone on hours restricted working visa.
Pay: From €14.25 per hour
Benefits:
- Employee assistance program
- Employee discount
- Flexitime
- Food allowance
Application question(s):
- Are you currently in Dublin available to attend an interview?
- Are you legally permitted to work 25-35 hours all year around?
Experience:
- Waiting tables: 3 years (required)
Work Location: In person
