The chef will assist the staff with the daily running of this busy and vibrant hotel kitchen. Having the ability to work as part of a friendly and dynamic team and being flexible is a necessary requirement.
- Prepare and cook dishes to a consistently high standard across your section
- Maintain excellent food hygiene and safety practices at all times
- Contribute ideas to menu development and seasonal specials
- Work collaboratively with the kitchen team to ensure smooth service delivery
- Workings Hours - 40 hours per week
Job Types: Full-time, Part-time
Pay: €34,000.00-€45,000.00 per year
Benefits:
Ability to commute/relocate:
- Gortahork, County Donegal: reliably commute or plan to relocate before starting work (required)
Experience:
Language:
Work authorisation:
Work Location: In person
