Ensure all food hygiene and safety regulations are adhered to, with particular attention to HACCP standards.
Receive and check food deliveries, ensuring only produce of the highest quality is accepted.
Ensure all food is stored correctly in line with food hygiene regulations and FIFO (First In, First Out) stock rotation procedures.
Prepare service areas and service points for daily operations.
Carry out cleaning duties associated with kitchen areas, service equipment, and furniture.
Monitor and record food and equipment temperatures accurately.
Ensure the correct storage of food items and equipment after service.
Maintain high standards of personal hygiene, appearance, and uniform presentation.
Comply with and support the implementation of Aramark's Health & Safety policies and procedures.
Identify and report any health and safety hazards within the kitchen and surrounding work areas.
Assist in other onsite kitchen units during quieter periods as required.
Support colleagues and contribute to the smooth and efficient running of the department.
Carry out other reasonable duties as assigned by management.
