Deli Assistant required
Part-time (weekdays only) or full-time (including weekends)
Not suitable for most students as position is not just for the summer & includes weekdays.
Minimum 2-3 years deli/food handling experience.
Food safety Knowledge, familiarity with HACCP procedures & food handling standards.
Ability to work as part of a team & on own initiative.
Strong attention to cleanliness, Presentation, & quality.
Key Responsibilities:
- Preparing hot & cold food products
- delivering excellent customer service
- Maintaining food safety & hygiene standards
- Ensuring deli displays are fully stocked, fresh & visually appealing
- Assisting with stock rotation, waste control, & cleaning duties.
Flexible work hours, supportive team environment, opportunities for training & career development
Pay: From €14.50 per hour
Work Location: In person
