The successful candidate will be responsible for assisting in the preparation, cooking and service of all hotel food.
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Person Specification Required:
- Must be passionate about operations and working in the kitchen
- Excellent culinary background required
- Have excellent HACCP & hygiene awareness
- Be able to work in all areas of the kitchen
- Be able to work under pressure whilst also producing excellent cuisine
- Confident working on your own initiative and also part of a successful team
- Have experience in a busy restaurant operation
- Must be standards driven and detail-orientated
- Excellent communication skills
- Must be customer focused and evaluate customer service levels with a focus on continuous improvement
- Attention to detail and persistence is a necessity
- Excellent product knowledge, must display a genuine passion for food
The Ideal Candidate:
- 2 years culinary experience in a similar establishment
- Excellent knowledge of Food and Beverage products and operations
- Fluent in English, second language an advantage
- Have full permission or hold a valid visa to work in the EU
Job Type: Full-time
Work Location: In person
