Nestled in the heart of Rathfarnham, The Old Orchard Inn is a beloved Dublin gastropub known for its inviting charm, spacious beer garden, and commitment to hospitality. As a proud member of the Chawke Pub Group, we balance traditional pub vibes with modern culinary flair making every visit feel both familiar and exceptional.
Role Overview
We're currently seeking a skilled and passionate Sous Chef to support our kitchen team at The Old Orchard Inn. This full-time role offers an hourly wage of €20 – €22, depending on experience, and is perfect for someone ready to help lead a busy kitchen in delivering delicious, well-crafted dishes.
Key Responsibilities
- Lead the kitchen during service, ensuring dishes are prepared to exacting standards
- Assist the Head Chef in menu development, prep planning, and daily operations
- Oversee junior kitchen staff training, mentoring, and supporting them through service
- Maintain consistency in taste, presentation, and portion sizing
- Uphold rigorous food safety, hygiene, and HACCP protocols
- Help manage kitchen inventory, ordering, and cost control
- Stay calm under pressure and foster team spirit during busy shifts
Qualifications
- Minimum 4 years’ experience in a similar kitchen or supervisory role
- Strong culinary skills with an eye for detail and quality
- Proven ability to mentor and lead junior staff in a fast-paced setting
- Solid knowledge of food safety and kitchen cleanliness standards
- Positive, solution-focused attitude
- Previous experience working in Ireland essential
- Fluent English and references required
- Flexibility to work evenings, weekends, and seasonal shifts
What We Offer
- Hourly pay: €20 – €22, based on experience
- Consistent, full-time hours in a well-regarded venue
- 4 Day Work Week
- Staff meals and group-wide discounts across the Chawke Pub Group
- Opportunities for progression and professional development
- A collaborative, supportive kitchen environment
- Membership in a venue celebrated for its food, atmosphere, and community
Application Process
If you're ready to step into a leadership role in a busy, friendly kitchen and contribute to our culinary standards at The Old Orchard Inn, we'd love to hear from you. Visit www.theoldorchardinn.ie to learn more, and send your CV and a brief cover letter to [email protected], referencing the Sous Chef position.
#chef
Job Types: Full-time, Permanent
Pay: €20.00-€22.00 per hour
Benefits:
Ability to commute/relocate:
- Rathfarnham, County Dublin: reliably commute or plan to relocate before starting work (required)
Application question(s):
Experience:
- Sous Chef: 2 years (required)
Work Location: In person
