We believe eating well should never mean sacrificing taste.
Our kitchen team are at the heart of what we do, preparing fresh food every day, caring about flavour and making sure every dish is something we’re proud to serve.
This is a hands-on role for someone who enjoys being in the kitchen, pays attention to the details and wants to keep learning.
Reporting to: Restaurant Leader
Contract: Full-time & Part-time available
Pay: €14.50–€15.25 per hour, depending on experience and role
Free delicious food on every shift
50% off for you and three friends when you're off
Real opportunities to grow, we love promoting from within
Learning and development through Sprout University
Free online wellbeing and mental health support
Regular team socials and celebrations
A fun, supportive team that genuinely cares
Work from our prep sheets and recipes to prepare fresh ingredients consistently and to a high standard.
Pay attention to taste, freshness and presentation. If something doesn’t look or taste right, don’t let it slide.
Follow food safety, hygiene and allergen procedures carefully and help keep the kitchen clean, organised and safe.
Learn our menu, ingredients, recipes and kitchen procedures so you understand how everything comes together.
Help the Kitchen Leader with stock checks, rotation, FIFO and making sure the kitchen is ready for the day ahead.
When things get busy, jump in wherever you’re needed and help the team keep things moving.
You genuinely enjoy food and working with fresh ingredients
You like being hands-on and keeping busy
You care about getting the small details right
You’re curious and enjoy learning new skills
You take cleanliness and food safety seriously
You’re reliable and take pride in doing a good job
You naturally help the people around you
You enjoy the buzz of a busy kitchen
If you’re looking for a kitchen role where you can switch off, ignore the details or leave the mess for someone else, this probably isn’t the one.
You don’t need to know everything when you join us, we’ll teach you how we do things at Sprout.
Some previous kitchen or hospitality experience is helpful, but what matters most is that you’re willing to learn, comfortable working at pace and genuinely care about good food.
If that sounds like you, we’d love to hear from you.
