Main Purpose of Job: To maintain high standards of hygiene and cleanliness of the kitchen area.
Main Responsibilities:
Kitchen Operations
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To be responsible for the cleaning of the kitchen area and ensure the level of cleanliness is to the desired standard.
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To operate any machinery correctly and ensure adherence to health and safety procedures at all times.
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To use all cleaning chemicals as directed.
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To adhere to all recycling procedures within the department when disposing of all kitchen waste.
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To be responsible for the routine cleaning of designated areas such as changing rooms and staff canteens when required.
Health and Safety
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To abide by the hotels health, safety and environmental procedures.
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To report any health, safety or environmental hazards within the hotel.
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To report any accidents, incidents and near misses that arise while on duty.
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Operating any machinery correctly.
Customer Service
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To provide an efficient and friendly service to guests at all times
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To follow the Mespil Hotel key standards at all times
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To handle any guest requests as required
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To maintain a positive, friendly attitude with both hotel guests and your colleagues
Presentation and Grooming
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Wearing the correct uniform and Personal Protective Equipment at all times while on duty (for example, rubber gloves, masks, eye goggles, safety shoes, uniform).
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Maintaining a high standard of personal hygiene and grooming at all times.
Other Duties
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Attending any relevant training courses as required.
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Option of serving on hotel committees when required.
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Carrying out any other duties as directed by the Management.
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To help bring luggage to and from bedrooms when required.
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Assisting when necessary in other departments.
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As part of our commitment to sustainability, this role will contribute to The Mespil Hotel's efforts to reduce environmental impact through reducing waste, improving energy efficiency & reducing water consumption
