The Hotel Kilmore in Cavan, part of Calusade Hotels group, is currently hiring a Chef De Partie.
Who We Are – Calusade Hotels
Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan.
Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties.
At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong.
Position Summary
The Chef de Partie is responsible for managing a designated kitchen section, ensuring consistent food preparation and presentation in line with company standards, HACCP requirements and commercial objectives.
The role requires strong technical ability, section control, food safety discipline and teamwork. The Chef de Partie plays a key role in supporting service delivery across breakfast, lunch, dinner and banqueting operations while contributing to the reputation and performance of Hotel Kilmore within Calusade Hotels.
Key Responsibilities
Section Management
- Take responsibility for a designated section ensuring readiness for service and consistent quality output.
Food Preparation & Presentation
- Prepare, cook and present dishes according to approved recipes, portion control standards and brand specifications.
Service Delivery
- Maintain control of section during busy service periods including banqueting and events, ensuring timing and presentation standards are met.
Stock Control & Waste Management
- Manage stock within section, apply FIFO principles and minimise wastage in line with food cost targets.
HACCP & Food Hygiene
- Ensure compliance with HACCP procedures, temperature monitoring, cleaning schedules and food safety legislation.
Alkimii & Compliance Systems
- Complete required compliance checklists and documentation through the Alkimii system.
Training & Support
- Support development of Commis Chefs and Kitchen Porters and promote teamwork within the brigade.
Health & Safety
- Maintain a clean, organised and safe workstation and report hazards or maintenance issues immediately.
Standards & Compliance
- Always maintain professional kitchen standards and personal presentation
- Ensure accurate labelling, dating and storage of food items.
- Participate in mandatory Food Hygiene and Mapal Flow training.
- Adhere to company SOP's and Brand Standards.
Experience & Qualifications
- Professional culinary qualification required.
- 2–4 years’ experience in a professional kitchen environment.
- Experience within hotel or high-volume banqueting environment desirable.
- Strong knowledge of HACCP and food hygiene standards.
- Ability to manage a section independently.
- Strong organisational and time management skills.
- Flexible availability including evenings and weekends.
CALUSADE VALUES
The Chef De Partie must demonstrate and embed the Calusade values:
- Care
- Consistency
- Community
- One Team, One Purpose
Why Join Calusade Hotels
At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service — a place where our teams feel valued, supported and proud to belong.
We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us.
When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.
What we offer:
- Opportunities for career progression across our hotel group
- Ongoing training, learning and professional development
- Employee recognition programmes celebrating great performance
- Incentives and rewards that recognise commitment and excellence
- Staff rates across our hotels
- Complimentary meals on duty
- Pension scheme
- Healthcare benefits
- A supportive team culture and positive working environment
- Employee wellbeing initiatives and support programmes
- Competitive pay and benefits
- The opportunity to build a rewarding long-term career in hospitality
At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.
Benefits:
- Employee assistance program
- Food allowance
- On-site parking
Work Location: In person
