Assist with the basic food hygiene preparation tasks, including the preparation of vegetables, plating and serving of meals
Maintain HACCP food record. All training provided.
Make and serve beverages as required (over 18 only)
Operate the cash register.
Cleaning duties and maintain a high standard of hygiene in the area he/she may be assigned to from time to time
Prepare restaurant area and assist with counter services
Collect dishes and wash up
Implement Health, safety and Welfare policies in the workplace and be aware of the Safety, Health and Welfare at Work Act 2005, and the Safety, Health and Welfare at Work (General Application) Regulations 2007 as amended
Flexible hours available from 4 hours to 8 hours daily to suit your life schedule. No late nights or evenings
Pay: From €14.50 per hour
Expected hours: 12.0 – 32.0 per week
Benefits:
Work Location: In person
