To follow the Catering Hygiene Policy guidelines along with Aramark's dress code policy in always maintaining a clean uniform and hygienic appearance.
To observe Aramark & Medtronic confidentiality policy.
Follow HACCP guidelines and ensure that all the necessary information is being recorded accurately and efficiently.
Observes infection control and HACCP policies in food handling storage, wearing gloves and proper protective equipment.
Knows and follows fire and disaster plan, report of injuries, lifting techniques, Universal precautions, MSDS policies and procedures.
Carry out necessary cleaning tasks to maintain a clean, tidy and hygienic environment.
Lift and carry heavy items in line with manual handling procedure.
Observe the correct use and care of equipment reporting any defect in materials or equipment properly.
Co-operate fully and participate with/in all health and safety training programmes.
Comply with and adhere to all Aramark & Medtronic policies and procedures.
Adhere to the prescribed dress code and wear all safety and hygiene clothing and equipment as always prescribed when required to do so.
Help in other departments as directed by your supervisor or manager.
Manage transactions with customers using cash registers.
Scan goods and ensure pricing is accurate.
Scan and record all staff meals trough the till.
Issue receipt for staff purchases.
Collect payments whether in voucher or credit.
Issue receipts, refunds, change or tickets.
Redeem Vouchers.
Resolve customer complaints, guide them and provide relevant information.
Greet customers when entering or leaving the restaurant.
Maintain clean and tidy checkout areas.
Track transactions on balance sheets and report any discrepancies.
Ensure all workstations are always clean.
All stock is stored on shelves.
Stock is replenished in a timely manner.
Adequate quantities of condiments are always available to customers in each station.
Retail items on counter are displayed as per company policy/ instruction.
Coffee machines are cleaned as per cleaning schedule
Report defective equipment to line manager or record in handover book.
Ensure that Salad bar is put away and labelled correctly as per company policy.
Record and check fridge temperatures as required by HACCP
Empty bins at end of shift.
Store credit card terminals as per company guidelines.
Forward face all retail fridge items.
Remove and lock away all retail items at end of shift.
Ensure that all connecting doors are locked.
While this list is extensive it is not exhaustive and from time to time you may be asked to perform other work requests within the wider company of Aramark
