Main Duties and Responsibilities.
The Kitchen Porter performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition:
Ø Sweeps and mops floors,
Ø Washes worktables, walls, refrigerators, and meat blocks,
Ø Segregates and removes trash and garbage and places it in designated containers. Cleans inside and outside of bins and replaces bin bags when required. Contents of bags to be emptied into large wheelie bins or compactor if required.
Ø Washes pots, pans, and trays by hand, Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Ø Assists chefs in some food preparation for example, peeling, chopping e.t.c when required
Ø Keeps the staff canteen, kitchen and surrounding areas clean, and free from spills during service.
Ø Attend any training days as requested.
To follow any other reasonable requests made by senior management
Job Types: Full-time, Permanent
Pay: €14.15 per hour
Ability to commute/relocate:
- Muckross, County Kerry: reliably commute or plan to relocate before starting work (required)
Language:
Work Location: In person
