The successful candidate will be responsible for the following duties:
Preparing, cooking and presenting dishes within your speciality, Helping the head Chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Desirable:
Experience in a similar environment
Food hygiene Certificate
High standards and quality driven
A ‘ can do ‘attitude
Job Type: Full-time
Expected hours: No more than 39.0 per week
Benefits:
- Company events
- Food allowance
Work Location: In person
